Honey Sesame Chicken Noodle Bake

Honey Sesame Chicken Noodle Bake is the perfect dinner solution when you need something incredibly tasty and totally fuss-free! This is a complete meal with delicious Asian flavors in one pan, without needing to pre-cook anything.

What’s in an Asian Chicken Noodle Bake?

This dish is easy to throw together, your kids could even make it! It is for sure one of the easiest, most flavorful meals to make. Check out the recipe card for exact measurements.

• Chicken Breasts: Cut 1-pound chicken breasts into 1-inch bite-sized pieces.
• Spaghetti Noodles: Spaghetti noodles soak up all the delicious sauce while baking.
• Vegetables: You can use any frozen vegetable medley you’d like. For this recipe, I really like to use an Asian medley.
• Chicken Broth: Provides moisture so the pasta cooks while in the oven.
• Soy Sauce: This umami sauce creates the flavorful base for the teriyaki sauce.
• Honey & Brown Sugar: Adds the perfect sweetness and a hint of honey taste.
• Rice Vinegar: Gives the sauce the perfect hint of sweetness and tanginess.
• Sesame Oil: One of the key ingredients for getting a complex, rich flavor.
• Ground Ginger: Adds the best punch of flavor.
• Minced Garlic: Freshly minced garlic adds a wonderful savory taste.
• Cornstarch: This helps to thicken the sauce.
• Garnish: Before serving, top with a sprinkle of sesame seeds and chopped green onion for extra texture and color.

How to Make This Chicken Noodle Bake

This chicken noodle bake could not be easier! There is no need to cook anything ahead of time! Just dump everything in one pan, bake, and dinner is on the table in just over 30 minutes!

1. Prep: Preheat oven to 375 degrees Fahrenheit. Spray a 2-quart baking dish with nonstick cooking spray. Then, place the uncooked spaghetti in the bottom of the prepared baking dish.
2. Add Veggies: Sprinkle the frozen vegetables over the noodles.
3. Add Chicken: Next, add the chicken pieces to the baking dish.
4. Make the Sauce: In a medium-sized bowl, whisk together the chicken broth, soy sauce, honey, brown sugar, vinegar, sesame oil, ginger, garlic, and cornstarch. Then, pour over the pasta, vegetables, and chicken.
5. Bake: Cover with foil and bake for 35 minutes. Or until the chicken is cooked through and the noodles are tender. Do not stir the noodles! They need to stay completely in the sauce to fully cook through. Enjoy with sesame seeds and chopped green onion on top!

More One Pan Dinner Recipes

Dinner time is hard enough without having to do a million dishes! That’s why I’ve created these one pan meals, to save you time and effort! Here are some of my favorites for you to try!