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Delicious Jalapeño Chicken will become an instant favorite with the very first bite. Tender chicken pieces are cooked with jalapeños and then coated in a sticky, sweet, and spicy sauce. Serve over rice for an easy meal. You’ll be craving it on repeat!
If you love spicy food, then this Asian-inspired jalapeño chicken is for you! The recipe starts with breaded pieces of chicken and sauteed with jalapeño slices, diced onion, and minced garlic. Then, add the sweet, savory, spicy sauce and cook everything together until it’s warm and flavorful. Everyone will be begging for seconds! See the recipe card at the bottom of the post for exact measurements.
Get ready for a huge punch of flavor with this jalapeño chicken recipe! It’s a breeze to make, uses simple ingredients, and is beyond delicious! I love how the chicken is crispy on the outside and tender on the inside. Then, it’s drenched in the sauce, which really takes it to the next level!
Even though this recipe is easy to follow, here are some tips to make it perfect for you!
Leftover jalapeño chicken stores well and is great for quick lunches and dinners over the next few days! Transfer it to an airtight container and store it in the fridge for up to 4 days.
No boring chicken recipes around here! We have tons of flavorful ways to serve a protein-packed meal. Here are a few of my family’s favorites. They are all so easy and tasty!
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Mix the sauce ingredients in a small bowl and set aside. In a separate large bowl, whisk together the cornstarch, all-purpose flour, salt, and pepper.
Dice the chicken breast into 1-inch cubes. Toss the cubed chicken into the cornstarch and flour mixture until coated. Heat the vegetable oil in a large skillet or wok over medium-high heat.
Carefully place the breaded chicken in the skillet. Cook the chicken, stirring continuously, until seared evenly, about 5 minutes.
Add the onion and jalapeños, and continue to saute everything together until tender and the chicken is browned. Add in the garlic and saute for another minute.
Pour the sauce mixture over the chicken and vegetables, reduce the heat to medium-low, and cook until the sauce thickens and coats everything evenly.
Remove the chicken from heat and serve fresh over rice.
This is a spicy recipe, to reduce some of the heat you can remove the seeds from the jalapeños before using them.
Calories: 515kcalCarbohydrates: 41gProtein: 41gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 109mgSodium: 2515mgPotassium: 798mgFiber: 1gSugar: 15gVitamin A: 167IUVitamin C: 16mgCalcium: 40mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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