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Easter is one of my favorite holidays to cook for—ham, veggies, and all the fun egg dishes! This menu plan makes it super easy, so you can enjoy the day without the stress.
I know that hosting any holidays can be stressful, but if you do it my way, they can actually be enjoyable! Not to mention delicious. This Easter menu can be made ahead of time and the recipes are perfect for a large group!
This honey-glazed ham is coated with delicious brown sugar and sweet honey glaze! It’s tender and juicy and goes with everything which makes it ideal for any holiday meal!
Roasted brown butter honey garlic carrots make the perfect side dish. Roasted to tender perfection in the most incredible sauce, these will instantly become a new favorite!
Classic Deviled Eggs are a favorite appetizer for parties and holiday celebrations. This traditional deviled egg recipe is simple and perfect.
A creamy and delicious potato salad with amazing ranch flavor and bacon! This is the perfect side to take to a potluck and is sure to be a huge hit!
There’s nothing better than a buttery shortbread crust topped with a juicy lemon filling and a sprinkling of powder sugar. This classic recipe for lemon bars is the only one you’ll ever need! It’s happiness in bite-sized pieces.
Carrot cake cookies are chewy and sweet with the best hint of warm spice! Drizzled with tangy cream cheese icing, you won’t be able to get enough of this sweet treat!
If you have leftovers, store them individually and properly in an airtight container in your fridge. They will last 3 to 4 days.
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