All of us at Camille Styles have a bit of a soup obsession. From creamy to spicy, wholesome to hearty, our soup repertoire has just about everything you could want to celebrate the cozy season. To make things easier for everyone, we’ve narrowed down our best soup recipes of all time for easy comfort food cooking.
The wonderful thing about soups is there are endless possibilities and options for every mood and vibe. Whether you love soups with a creamier texture or maybe a more textured and hearty bowl, this list has something for you.
Maybe you’re a fan of a classic tomato soup with a buttery grilled cheese sandwich, or perhaps you prefer a hearty chicken tortilla soup filled with tons of protein and spice. Whatever you’re craving, this list has it all. So grab your pot, Dutch oven, or slow cooker, and get ready for the best of the best.
It’s hard not to be a fan of a Greek lemon chicken soup. This recipe gives you a bit of everything in each bite (sip? slurp?). Its highlight is the zesty tang from fresh lemon, complemented by plenty of nutritious veggies like crunchy carrots and celery.
This zuppa toscana soup is my cozy soup obsession. Inspired by the chill in the air, I’m whipping out my soup pot to throw together this hearty and savory Italian-inspired bowl of yum. I won’t spoil all of the deliciousness, but let’s just say Camille knew what she was doing with these flavors.
When I think soup season, butternut squash is one of the first ingredients that comes to mind. It brings the perfect blend of sweet and savory to any dish, especially when paired with warm seasonal spices. A drizzle of coconut milk gives a hint of sweet, creamy indulgence.
When I’m looking for a filling soup with plenty of bold flavors, this is the recipe I turn to. Fire-roasted tomatoes are a must for the perfect kick of heat, and cannellini beans add a bit of protein and substance.
If you haven’t yet entered your lentil area, start here. The curry powder and creamy coconut milk make for a spiced and satisfying, but not over-the-top, soup to enjoy as a side or lighter main.
This soup is warm and comforting, with a touch of creaminess and kick from jalapeños. Not fully blending your soup is also a little trick that this recipe relies on for a hearty and filling consistency.
If there’s one recipe you try off of this list, let it be this chicken tortilla soup. Restaurant quality doesn’t even begin to describe the incredible flavor. The topping possibilities are endless, but tortilla chips, a pinch of lime juice, and a dollop of sour cream are a few of my faves.
Simple and delicious, this chicken and rice soup will satisfy your cozy cravings without a ton of time in the kitchen. The best part? The chicken actually cooks on the bone in the soup, which gives your broth a rich flavor that you usually only get from homemade chicken stock.
If your immune system is suffering during cold and flu season, this soup will get you back on your feet with plenty of nutrient-filled ingredients. Asparagus, broccoli, spinach, kale, sugar snaps, celery, and broccolini are a few of our top ingredient picks but feel free to throw in whatever is hanging around in your fridge.
When I’m looking for a filling soup with plenty of bold flavors, this is the recipe I turn to. Fire-roasted tomatoes are a must for the perfect kick of heat, and cannellini beans add a bit of protein and substance.
I could go on and on about the benefits of turmeric, but if there’s one reason to invest in this ingredient, it’s the immune-boosting properties. Ginger adds an extra boost of anti-inflammatory goodness, and chicken acts as a balanced protein. What’s not to love?
This skillet tomato basil soup isn’t just stunning—it’s also an innovative take on a classic soup we all know and love. Serve with fresh bread or a homemade grilled cheese to complement the rich, tomato flavor.
Curry and butternut squash, need I say more? It’s a little bit sweet, a little bit spicy, and a whole lot of cozy.
I’m a sweet potato girl ’til I die, and this recipe is one that always finds its way onto my fall soup menu. It’s fairly simple and utilizes spices you likely have in your pantry, so there’s no excuse for not giving it a shot this season.
This black bean soup takes everything to love about the humble bean and turns it into a comforting dish that’s beyond simple to make. Pro top: A bit of broth and aromatics go a long way when enhancing this soup’s flavor.
Roasting your vegetables is a great way to up the flavor of any dish, but when added to soup, it brings a whole new level of smoky and sweet. White beans are the perfect complement to the cauliflower base, and they help bring this soup to the next level.
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