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Tender and fluffy 7-up biscuits rise to perfection and instantly become everyone’s favorite biscuit! It only takes 4-ingredients to create this melt-in-your-mouth biscuit recipe!
Homemade biscuits are so easy to make and are perfect with any meal! Here are a few more of my favorite biscuit recipes that I know you will love. Try these butter swim biscuits or these cheddar biscuits! And of course, everyone needs a classic biscuit recipe and this one is the best.
Biscuits made with 7-up? Yes, and they will be the best biscuits you will ever make! If you are skeptical, don’t be! Just make them and prepare to have your mind blown. Adding 7-up to the biscuit dough is magic and helps the dough rise to perfection. It creates a fluffy soft biscuit and the texture is incredible. Nestled and baked in a pan of melted butter, these biscuits will literally melt in your mouth! It only takes 4 ingredients to make this easy biscuit recipe and this will be your go-to recipe.
Enjoy these on their own, as a side, or in biscuits and gravy! The options are endless. My kids love these rolls served with their favorite Tortellini Soup or this Slow Cooker Beef Bourguignon. To be honest, my kids WANT them to be served for dinner every night!
These 7-up biscuits are perfect for a weeknight meal because they are super easy to make and come together quickly. It only uses 4 simple ingredients! I always make sure to have them on hand when I need a quick roll recipe to serve with dinner. It’s my go-to recipe to make with soups and stews!
You will want to make these soft and buttery biscuits all of the time because your family will go crazy over them! You’ll also love how easy they are to make. If you’re looking for a last-minute side dish, these are worth every bite!
If you don’t have Bisquick or you suddenly run out of Bisquick then I have you covered! Make your own homemade Bisquick so that you can still make delicious 7-up biscuits. Here is the list of ingredients you will need:
Simply combine these ingredients together to make your own Bisquick mixture right at home. This will make a total of 7 cups of homemade Bisquick, so there willl be plenty to use and store for other recipes.
I often have to double this recipe because there are never enough biscuits! I always plan for at least 2 biscuits per person. If you’re lucky enough to have leftovers, then follow my tips below for storing and reheating these buttery biscuits.
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Preheat the oven to 450 degrees Fahrenheit.
Add the Bisquick to a large bowl. Cut the sour cream into the Bisquick mix using the back of a fork.
Pour in the 7-Up and stir to combine. The dough will be very soft!
Sprinkle additional biscuit mix on the counter to gently flatten out the dough to about 1-inch thickness. Use a biscuit cutter to cut 9 biscuits.
Melt 1/4 cup butter and pour into the bottom of a 9-inch square pan. Alternatively, you can melt the butter in the pan by placing it in the oven for a few minutes.
Place the cut biscuits into the pan with melted butter then bake for 12-15 minutes or until golden brown.
Calories: 189kcalCarbohydrates: 19gProtein: 2gFat: 12gSaturated Fat: 6gCholesterol: 21mgSodium: 397mgPotassium: 61mgFiber: 1gSugar: 5gVitamin A: 237IUVitamin C: 1mgCalcium: 63mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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