Angel Chicken and Rice Casserole

Angel Chicken and Rice Casserole is a creamy, cheesy, comforting classic. Tender chicken is folded into fluffy rice smothered in a savory cream sauce. The top has the most perfectly toasty cheesy crunch. You’re going to love it!

What’s in Angel Chicken Rice Casserole?

The ingredients needed for this recipe are basic, and in fact, you should have most of them in your kitchen. You can find exact measurements for each ingredient in the recipe card below.

Casserole

• Shredded Chicken: Pre-cooked chicken makes the dish super quick to assemble. Rotisserie chicken is a great option!
• White Rice: Cooked rice adds bulk and absorbs the flavors of the sauce, binding the casserole together.
• Cream Cheese: Adds a rich, creamy texture to the casserole. Be sure to soften it to room temperature so it mixes easily.
• Unsalted Butter: Enhances the overall taste with a rich buttery flavor.
• Cream of Chicken Soup: Thickens the sauce and gives it a savory, slightly creamy chicken flavor.
• Chicken Broth: Keeps everything nice and moist as the casserole bakes.
• Italian Dressing Mix: Infuses flavor into the dish with a blend of Italian herbs and spices.
• Salt and Pepper: To taste!

Topping

• Panko Breadcrumbs: Provide a light, airy crunch that contrasts beautifully with the creamy casserole beneath.
• Cheddar Cheese: Cheddar is a good melty cheese that creates a gooey, golden-brown layer over the filling.
• Seasonings: A blend of salt, black pepper, oregano, and thyme gives the dish a delicious, savory flavor.

Angel Chicken Rice Recipe Instructions

Angel Chicken and Rice Casserole is an easy, no-fuss dish that combines simple prep with minimal ingredients. It’s perfect for busy weeknights or when you want a comforting meal with little effort.

1. Prep: Prepare a 9x13x2 inch baking dish with nonstick cooking spray. Preheat the oven to 350 degrees Fahrenheit. Add the shredded chicken and rice to a large bowl.
2. Make the Sauce: In a separate bowl, using a hand mixer, whisk the cream cheese, butter, cream of chicken soup, chicken broth, and Italian seasoning.
3. Combine: Add the cream sauce to the chicken and rice mixture, then mix well to combine.
4. Add to the Dish: Pour the chicken and rice casserole mixture into the prepared baking dish.
5. Mix the Topping: In a large mixing bowl, mix the bread crumbs, cheddar cheese, salt, pepper, oregano, and thyme.
6. Bake: Spread the bread crumb mixture over the top of the casserole, then cover with foil and bake for 20 minutes. Uncover the casserole and bake for another 5-10 minutes until the topping is golden and crispy. Serve fresh!

More Delicious Chicken Casseroles

If you’re like me, then having a casserole ready for dinner makes your life simpler. Here are a few of my favorite easy chicken casserole recipes for you to try.