Chicken Bacon Ranch Stromboli | The Recipe Critic

This Chicken Bacon Ranch Stromboli combines the tasty trio of tender chicken, crispy bacon, and creamy ranch dressing, all wrapped in golden pizza dough. It’s quick to prep and packed with flavor.

What’s in Chicken Bacon Ranch Stromboli?

With just eight simple ingredients, this meal comes together with little effort. Grab some pizza dough; you probably have the rest in your kitchen! Scroll to the bottom of the post, where you will find exact measurements in the recipe card.

• Refrigerated Pizza Dough: I used Pillsbury thin crust. You can also use homemade dough if you have the time!
• Mozzarella Cheese: I recommend freshly grated because it melts better than pre-shredded cheese.
• Shredded Rotisserie Chicken: Using flavorful pre-cooked chicken makes the recipe quick and easy.
• Bacon: Adds a smoky, savory crunch to every bite.
• Ranch Dressing: Creamy and tangy, it ties all the flavors together and doubles as a dip.
• Large Egg: Brushed on the dough for a golden, glossy finish.
• Ranch Seasoning: Sprinkled over the top before baking for extra ranch flavor.
• Fresh Parsley: For garnish.

How to Make Chicken Bacon Ranch Stromboli

Just like my pepperoni pizza stromboli, this chicken bacon ranch stromboli recipe is truly amazing! It’s so quick and easy to make, which is great because your family will request it all the time. Get ready for a crowd-pleasing favorite!

1. Prep: Preheat the oven to 375ºF, then roll the dough out and stretch it out on a piece of parchment paper placed on a baking sheet. Spread the cheese evenly right down the center of the dough. Leave about an inch on either end and a third of the dough empty on either side.
2. Add the Filling: Top the cheese with the chicken, bacon, and ranch dressing.
3. Roll: Roll up the dough by folding over one empty side, then roll it tightly like a cinnamon roll.
4. Seal: Pinch the seams and the ends together really well.
5. Egg Wash: In a small bowl, use a fork to combine the egg and a tablespoon or two of water to make an egg wash.
6. Bake: Carefully roll over the dough so it is seam side down on the sheet pan, then brush the egg wash over the top of it. Sprinkle the top with the ranch seasoning and fresh parsley, and cut a few slits across the top. Bake for 20-25 minutes or until golden brown on top. Serve with extra ranch dressing for dipping, if desired.

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If you are looking for more recipes that your family will all like, look no further; I’ve got just the recipes for you. These are some of my family’s favorites that everyone likes, even the girls!