This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.
Chicken korma is a traditional Indian chicken dish that is so delicious. It’s made with tender chicken smothered in a creamy, wonderfully seasoned sauce. It’s so good your family will think you got takeout!
It’s sometimes hard to know the difference between some of these traditional Indian dishes. So, to make it easier, here is a rundown of what’s going on in these popular dishes.
I love going out to eat and getting Indian food. I just love how flavorful everything is! With this list of ingredients, you can have the best chicken korma you have ever had in no time! For exact measurements, scroll to the bottom of the post.
Making chicken korma is actually quite simple. From start to finish, this will only take you about 40 minutes. I love recipes that I can quickly make on busy week nights that taste amazing!
You can make this as is and you’re going to love it. If there are some things you want to change up, I have some tips and ideas to get you started.
Having leftovers of this dish is one of my favorites. The flavors get to meld together even more, so it tastes even better the next day! It’s great for meal prep.
Although these dishes are similar, they each bring something unique to the table! You can play around with some of the ingredients to make it just how you like! Let me know your favorite in the comments below.
Pin this now to find it later
Heat the vegetable oil and ghee in a large skillet over medium-high heat. Add the onion and cook, stirring frequently, until the onions start to brown. Add in the garlic and ginger and cook another 2-3 minutes.
Using a slotted spoon, remove the onions, garlic, and ginger from the oil and add them to a blender with the yogurt, coriander, cumin, chili powder, turmeric, garam masala, and salt and pepper. Blend until you have a smooth consistency.
Add the chicken to the hot oil and ghee and sear the chicken for 3-4 minutes. Add the yogurt mixture to the skillet and stir to combine and coat all the chicken.
Reduce the heat to low, cover the skillet, and cook on low for 8-10 minutes until the chicken is cooked through. (165 degrees fahrenheit)
Once the chicken is cooked, serve it over rice with naan.
Calories: 361kcalCarbohydrates: 5gProtein: 34gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 121mgSodium: 208mgPotassium: 690mgFiber: 1gSugar: 3gVitamin A: 294IUVitamin C: 4mgCalcium: 73mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Astrophysicist Stephen Hawking told Last Week Tonight’s John Oliver a chilling but memorable hypothetical story a…
Ross’s CEO is ‘disappointed’ with discount retailer’s sales as business slowed from the first half…
Locking up the butter in Russia (CNN). Official inflation in October was 0.8% m/m (annualize…
Follow Nikolaus On X Here What an enormous day it has been today.Gary Gensler officially…
The Pittsburgh Steelers are firmly in charge of the AFC North this season. The Cleveland…
There’s a growing disparity in organizations with boardrooms that are well versed in generative artificial…