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This clam dip is creamy, savory, and the ultimate crowd-pleaser for any gathering! Whether paired with crispy chips or fresh veggies, it’s a quick and easy recipe that tastes incredible. It’s the perfect appetizer for game day, potlucks, holidays, or a casual snack!
Just a handful of simple ingredients for this clam dip recipe that’s perfect for any occasion. Serve it with chips, crackers, or fresh veggies, and watch it disappear!
Why settle for store-bought dip when you can make this delicious clam dip in just minutes? Simply beat all the ingredients with a mixer, then stir in the clams. It’s so easy and tasty, you’ll find yourself making it again and again!
You guys, this clam dip is super easy to switch up and make it how you like. Here are some ideas to get you started.
Storing: Clam dip should be stored in an airtight container in the refrigerator for 3-4 days. Be sure to give it a good stir before serving it.
Make Ahead: The dip can be prepared up to 3 days in advance, though I would hold off on adding the green onions until you plan to serve it.
Looking for more delicious and addictive dips? You’re in the right place! They’re all so rich and flavorful you might not want to share! For more snack inspiration, check out my full list of appetizers!
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Use a hand mixer to beat the cream cheese until smooth in a medium-sized bowl.
Stir in the sour cream, green onions, Worcestershire, lemon juice, and hot sauce.
Once fully combined, stir in the clams and reserved clam juice. Season with salt and pepper to taste.
Serve with salty potato chips, butter crackers, or fresh vegetables.
Calories: 163kcalCarbohydrates: 3gProtein: 3gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 47mgSodium: 147mgPotassium: 83mgFiber: 0.1gSugar: 2gVitamin A: 621IUVitamin C: 1mgCalcium: 54mgIron: 0.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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