Cookie in a Mug | The Recipe Critic

This cookie in a mug recipe is the perfect way to satisfy your cookie craving. In just a few minutes, you can enjoy a warm, buttery, ooey-gooey cookie right in your own mug. Top it with a scoop of ice cream or a dollop of whipped cream, and you’ll find yourself in cookie heaven!

No need to heat up your kitchen to satisfy your sweet tooth. More fun no-bake desserts you could try are these oreo balls, this no-bake cookie dough cheesecake, and the best no-bake cookies!

Chocolate Chip Cookie in Mug Ingredients

The best thing about this new recipe is that you probably already have all of the simple ingredients you need! All of the exact measurements are listed on the recipe card below.

• Butter: Butter provides the cookie with moisture and, in addition, a richness of flavor. Furthermore, you can use either unsalted or salted butter, depending on your preference.
• Brown Sugar: Gives the cookie the perfect chew and adds a yummy caramel flavor. You can use light or dark brown sugar, depending on your preference. Light brown sugar will provide a milder caramel flavor, while dark brown sugar will enhance the richness.
• Granulated Sugar: Provides a slight crispness and the sweetness we all crave!
• Pure Vanilla Extract: This enhances the flavor that compliments the other ingredients.
• Salt: Salt balances the sweetness and, moreover, adds a depth of flavor. For an extra touch, I love to add a small pinch of kosher salt to my cooked cookie in a mug.
• Egg Yolk: You won’t need the whole egg; instead, just use the yolk. In addition, you could save the egg whites for a high-protein omelet.
• All Purpose Flour: The flour provides structure and stability. However, if you have gluten allergies, you can easily substitute it with a gluten-free flour option as well.
• Chocolate Chips: I prefer semi-sweet chocolate chips, but you can use any chocolate variety or other mix-ins such as nuts, sprinkles, coconut, and candy bar chinks.

How to Make a Cookie in a Mug

This recipe is super quick, taking just 60 seconds in the microwave! Plus, it’s simple enough that you’ll want to teach your kids how to make it. However, be sure to use a microwave-safe mug for safety.

1. Melt Butter: Melt the butter in an 8-ounce microwave-safe mug for about 30 seconds. It’s okay if it’s not completely melted.
2. Stir in Sugars: Stir in the brown sugar and granulated sugar.
3. Add Egg Yolk & vanilla: Separate the egg yolk from the egg whites. Add the egg yolk and vanilla, then stir to combine.
4. Flour & Salt: Stir in the flour and salt.
5. Add your mix-ins: For your final stir, mix in chocolate chips or whatever mix-ins you desire.
6. Cook in Microwave: Microwave on high for 50 seconds to 1 minute.
7. Enjoy: Top with a scoop of ice cream or dollop of whipped cream and enjoy warm!

More Chocolate Chip Cookie-Inspired Recipes

I think my favorite food is chocolate chip cookies! I like them in any way shape or form. As dough, as a dip in a skillet, or just a simple cookie! Here are some great recipes for you to try!