Cool Whip Cookies | The Recipe Critic

Gorgeous Cool Whip Cookies are made with just 4 simple ingredients! They bake up soft, fluffy, and bursting with flavor. Perfect for last-minute treats or when you’re craving something sweet without the fuss!

Simply Delicious

I love making recipes that use boxed cake mix. I keep plenty on hand so I can whip something up at a moment’s notice. With this recipe, you can use your favorite cake mix flavor for endless variety. I like matching them to the particular holiday we are near. You can also try my strawberry brownies, gooey butter cake, or this stunning red velvet pound cake next.

How to Make Cool Whip Cookies

These 4 ingredient Cool Whip cookies are perfect for a quick and easy treat! They are a light, fluffy, and thick cookie that has a delicious, sweet flavor. I love to use a red velvet cake mix because it makes them the perfect dessert for Valentine’s Day or Christmas, but you can use any variety of cake mix that you’d like.

1. Prep: Preheat the oven to 350 degrees Fahrenheit and line 2 baking sheets with parchment paper. Add the cake mix, cool whip, and egg to a large bowl.
2. Mix Ingredients: Beat until fully combined. It will be pretty soft in the beginning but will firm up the longer it sits.
3. Cover with Powdered Sugar: Scoop about 2 tablespoons of dough with a cookie scoop into a medium bowl with the powdered sugar and carefully cover it with the sugar until fully covered.
4. Bake: Transfer the cookie dough balls to the prepared cookie sheets, leaving about 2 inches between each cookie. Bake for 10-12 minutes, until the cookies have cracked on top and the centers just barely turn matte. Let the cookies cool on the baking sheet for 3-4 minutes before transferring them to a cooling rack to finish cooling.

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