This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.
This cowboy chicken recipe is packed with bold flavors. The chicken is seared with lots of vibrant seasonings, surrounded by corn, black beans, and fire-roasted tomatoes, all smothered in melty cheese. Your family will love this quick meal that is ready in just 35 minutes!
The ingredients list might look long, but it is mostly the seasonings you need. Most of the items you probably already have. Scroll down to the recipe card for exact measurements!
This cowboy chicken is a breeze to whip up, making it a go-to for your busy weeknights. The hearty chicken and bold flavors are sure to be a hit with your kids. Just follow my simple step-by-step instructions below, and you’ll have a delicious meal in no time!
This recipe is fantastic the way it is. But if you are looking to add a little flare or change things up to suit your tastes, here are some tips and variation ideas for you.
If you are lucky enough to have leftover cowboy chicken, follow my instructions below for safe and easy storage.
If you are like me, then you will love all things cowboy! The combination of bowl flavors and simple, hearty ingredients just makes me and my tummy happy! Here are some of my top cowboy recipes that I know you’ll love.
Pin this now to find it later
Preheat oven to 375 degrees Fahrenheit. In a small bowl whisk together the paprika, cumin, oregano, garlic powder, onion powder, salt, pepper, and chili powder. Divide this mixture in half.
Rub the chicken breasts with half of the spice mixture. Heat the olive oil in a large oven-safe skillet over medium-high heat.
Sear the chicken breasts for 2-3 minutes on each side in the skillet. Remove from the skillet and set aside.
Add the onion to the skillet and saute until tender. Add in the garlic, corn, black beans, tomatoes with their juice, lime juice, and remaining seasoning blend.
Stir and cook until the mixture comes to a gentile boil. Remove from heat and add the chicken breasts back to the skillet. Sprinkle the cheese over the chicken.
Bake the chicken for 20-25 minutes until it reaches 165 degrees Fahrenheit. Remove the dish from the oven and let it rest for at least 5 minutes before serving.
Top with the fresh cilantro and serve on its own or over rice.
Calories: 990kcalCarbohydrates: 132gProtein: 63gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 172mgSodium: 1936mgPotassium: 1340mgFiber: 10gSugar: 98gVitamin A: 1712IUVitamin C: 12mgCalcium: 310mgIron: 5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
NASA’s Parker Solar Probe is still zipping around the sun making history, and it’s gearing…
Part-time jobs that pay can benefit many people in different situations. However, almost everyone would…
“Don’t rush into it, but be aware the clock is ticking,” said one new electric-vehicle…
In RealClearPolitics, a provocative thesis, from Vikram Maheshri (U. Houston) and Cliff Winston* (Brookings): The…
Bitcoin’s price is down over 10% from its all-time high and its critics are taking…
© 2024 Fortune Media IP Limited. All Rights Reserved. Use of this site constitutes acceptance…