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Cowboy Fried Rice is a Tex-Mex twist on the classic! It’s loaded with bold spices and hearty ingredients like pulled pork, black beans, and diced tomatoes. Made in one skillet and ready in just 30 minutes, it’s the perfect quick and satisfying meal for busy nights.
If you have leftover rice or leftover pulled pork, you can whip up this delicious Tex-Mex fried rice in no time. Fried rice is one of my all-time favorite comfort meals. It’s easy to make, add veggies, and use up whatever leftovers I have in my fridge. My favorite thing about this recipe is all of the delicious seasonings and spices that make it so flavorful and unique. Serve it with some cowboy chicken and cowboy caviar for a full meal!
This is so incredibly easy to throw together! Make use of leftover cooked rice and pulled pork. Simply sauté the veggies, scramble the eggs, and combine them with the rice and seasonings. You’ll have an amazing meal for yourself with bold, Southwestern-inspired taste.
This recipe is so versatile! Here are a few ways you can easily customize it to make it your own.
Short on time? Quick and easy 30-minute meals are a lifesaver on busy nights! They come together fast without sacrificing flavor, making dinnertime stress-free and delicious. Here are some of my go-to recipes when I need dinner in a flash!
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In a large skillet or wok, heat the 1 tablespoon olive oil over medium-high heat. Add the ½ cup diced white onion, 1 seeded and diced jalapeño, and 3 teaspoons minced garlic, to the skillet and cook until tender, about 3 minutes.
To the skillet, add the ½ cup drained black beans, 1 (10-ounce) can diced tomatoes with green chilies, and 1 cup cooked pulled pork, and toss to combine.
Slide the meat mixture to the side of the skillet and pour the 2 lightly beaten eggs onto the other side. Scramble the eggs until mostly cooked through, then mix the eggs with the vegetables.
Add 3 cups cooked rice, 1 tablespoon Worcestershire sauce, 2 teaspoons cumin, 2 teaspoons oregano, 1 teaspoon paprika, ½ teaspoon chili powder, and salt and pepper to taste. Continue to cook and heat through until the rice browns.
Calories: 246kcalCarbohydrates: 35gProtein: 10gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 72mgSodium: 354mgPotassium: 177mgFiber: 2gSugar: 7gVitamin A: 400IUVitamin C: 6mgCalcium: 68mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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