Creamy Parmesan Pasta Roni | The Recipe Critic

Creamy Parmesan Pasta Roni uses just 6 ingredients and one pan! It’s loaded with creamy parmesan sauce and perfectly cooked al denta noodles. Your whole family will go crazy over this delicious, quick, easy meal.

Simple, Clean, and Delicious

When I first started out, I survived on these cheap Pasta Roni boxes from the grocery store. Now that my boys are in college and are figuring out how to cook on their own, I wanted to make a simple recipe that replicates the classic Pasta Roni. This recipe not only tastes better than the boxed stuff, but it doesn’t have all the processed ingredients.

How to Make Creamy Parmesan Pasta Roni

Make sure you teach your kids this simple yet delicious recipe for homemade pasta roni. It will become a standard for them when they get to college. It only takes 20 minutes to prepare and is insanely good. Scroll to the recipe card at the bottom of the post for exact measurements.

1. Cook Spaghetti: Boil the spaghetti according to the package directions until they are al dente. Drain and set aside.
2. Whisk: Melt the butter in a large skillet, then add the garlic and cook for a minute. Add in the heavy cream and cream cheese and whisk until the cream cheese has melted.
3. Combine: Add the noodles, shredded cheese, and salt and pepper to taste, stir to coat the noodles in the sauce, and cook for a few minutes, stirring frequently. Remove the noodles from the heat and serve fresh.

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