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Get ready to enjoy a delicious and easy ground beef and broccoli stir-fry that’s perfect for a quick weeknight dinner. This flavorful dish combines tender broccoli, savory beef, and a rich, tangy sauce, all served over steamed rice for a satisfying meal the whole family will love.
Having a simple yet crowd-pleasing meal in your back pocket to whip up in a hurry can be such a lifesaver. Some other favorite family recipes you’ll want to keep handy are this amazing taco spaghetti, my kids’ highly requested air-fried chicken tenders, and this quick beef fried rice.
I love how simple the ingredients are in this ground beef and broccoli recipe! You could even switch up the meat, you don’t have to stick with just beef! Try ground turkey, ground chicken, or ground pork. This dish is my go-to weeknight meal when I don’t know what to cook because it’s so easy and all you need is 30 minutes! You can find the measurements below in the recipe card.
This easy ground beef and broccoli is so quick and easy to make! 30-minute meals that the whole family loves are the best. Here is my full list of 30-minute meals for more dinner inspiration!
Here are some tips for serving this delicious beef and broccoli dish and ways that you can change it up!
Beef and broccoli make great leftovers because they reheat so easily in the microwave! The flavors will be just as good (if not better) the next day, making this a tasty option for ready-to-go lunches.
I absolutely love recipes with Asian flavors! Plus, when you make it at home rather than getting takeout, it tastes so much fresher and you get to control the ingredients. All of these meals here are super easy and ones that my whole family has enjoyed time and time again!
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In a pot with a steamer basket, bring a few inches of water to boil and steam the broccoli for 4-5 minutes. It should be tender but still firm. Remove from the steamer basket and set aside.
In a large skillet, over medium high heat, saute the beef and onion together until the beef is fully browned. Add in the garlic and sauté another minute. Reduce the heat to medium low.
While the beef and onion are cooking, in a small bowl whisk together the beef broth, soy sauce, brown sugar, sesame oil, garlic, ginger, and cornstarch.
Add the steamed broccoli to the skillet and pour the sauce over everything. Stir everything together, sauteing until the sauce thickens and coats everything completely.
Serve over steamed rice with green onions and enjoy!
Calories: 192kcalCarbohydrates: 17gProtein: 20gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 47mgSodium: 868mgPotassium: 527mgFiber: 2gSugar: 11gVitamin A: 378IUVitamin C: 55mgCalcium: 52mgIron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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