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Delicious Catalina French Dressing will give your salad the perfect tangy, sweet flavor! It comes together quickly with a few simple ingredients you probably already have in your kitchen. Once you try it, you will want to have it on repeat!
Of course, this Catalina dressing is great on salads like this beef taco salad, but it’s also a great way to jazz up your tacos, wraps, burritos, and sandwiches! Try it drizzled over grilled veggies, too!
Get ready to be obsessed with this Catalina French dressing! Store-bought dressings are convenient but never quite what I want them to be. Sometimes, the flavor is just off, or the spices are missing something.
With this recipe, you can make your own Catalina dressing, and let me tell you, it is absolutely perfect every single time. Plus, it’s super easy and takes just minutes to whip together!
This easy Catalina salad dressing recipe has classic ingredients but also a few surprises, like a splash of lemon and some onion. Use it on your favorite salad, and it will be a match made in heaven. Check out the recipe card at the bottom of the post for exact measurements.
Homemade dressings are so easy to make, and this recipe is no exception! Once you see how incredibly tasty it turns out, you will never want store-bought again!
Catalina French dressing tastes better when all of the flavors have had time to meld. I recommend storing it in the fridge for a few hours before you use it.
This homemade French dressing recipe is super easy to customize! Here are some ideas for ways to change it up and make it perfect for your needs!
You can make this homemade Catalina French dressing ahead of time! You’ll have delicious dressing for your salads all week long!
Homemade dressings are always so fresh and delicious! I love coming up with new flavors and variations to take my salad game to the next level. We have a large variety of salad recipes to try! Here are some of our favorite dressing recipes to enjoy drizzled over them.
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Add all the ingredients except the oil to a blender and blend on high until smooth.
Open the pour-in cap on the lid of the blender and, with the blender on low, slowly drizzle in the oil until it is completely incorporated. Season with salt and pepper to taste. Add more sugar if you prefer the dressing sweeter.
Calories: 696kcalCarbohydrates: 53gProtein: 1gFat: 55gSaturated Fat: 8gPolyunsaturated Fat: 31gMonounsaturated Fat: 12gTrans Fat: 0.4gSodium: 543mgPotassium: 280mgFiber: 1gSugar: 47gVitamin A: 443IUVitamin C: 13mgCalcium: 30mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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