Honey Garlic Ground Beef

Give me a pound of ground beef and a few pantry staples, and I’ll give you a dinner worth getting excited about! Honey garlic ground beef is coated in a buttery, sweet and savory sauce that tastes amazing spooned over white rice. And the best part? It’s on the table in just 17 minutes!

How to Make Honey Garlic Ground Beef

I love this recipe for busy weeknights. Everything comes together in one skillet, and that buttery honey garlic sauce is so good! If you love my Korean ground beef and rice bowls or ground beef and broccoli, you’ll want to add this one to your dinner rotation!

1. Cook the Beef: Heat the olive oil in a large 12-inch skillet over medium-high heat. Add the ground beef, crumble, and cook for 7-8 minutes until no longer pink. Remove the beef from the skillet and set aside.
2. Cook the Garlic: In the same skillet, melt the butter and add the minced garlic cloves. Cook for about 30 seconds until fragrant.
3. Make the Sauce: Stir in the soy sauce and honey. Cook for about 1 minute until the sauce starts to thicken slightly.
4. Combine and Serve: Return the beef to the skillet and stir until coated in the sauce. Serve over rice and garnish with sliced scallions and red pepper flakes, if desired.

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