How to Make Whipped Honey

Whipped Honey Tips and Variations

• Type: You can use any kind of honey, but the best kind is raw honey that is lighter-colored and has crystalized at least a little bit.
• Whipped Whipping honey, especially if it has some crystals, will break up those sugar crystals and incorporate air into it, making it a soft, spreadable consistency. It’s thicker than regular but still liquid.
• Amount: You can whip any amount, so if you want to make a big batch, go right ahead! You may want to increase the whipping time to 20 minutes to make sure it’s all well-whipped and aerated.
• Warm: If your honey is very crystallized, warm it for 10-20 seconds in the microwave or a water bath before whipping it. This will help loosen some of those crystals before they fully break down as it whips.
• Try It On: You can drizzle it over pancakes, toast, granola, fry bread, yogurt parfait, rolls, oatmeal, or even teas or lattes.
• Flavorings: You could add different things to change the flavor, like cinnamon, lavender, vanilla bean, ginger, or chili flakes for hot honey.