Categories: Food

Marry Me Mushrooms | The Recipe Critic


This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

You guys love my marry me recipes and you go crazy over all my mushrooms so I wanted to “marry” these recipes (pun intended!) by creating this marry me mushrooms recipe. IT IS AMAZING!!!  

Reasons You’ll Love This Recipe

  • Delicious Vegetarian Option: You won’t miss the meat in this dish! The mushrooms are hearty and the perfect complement to the creamy “Marry Me” sauce.
  • Easy One-Pan Mushroom Recipe: This recipe only requires a handful of ingredients, one pan, and 20 minutes, making it perfect for busy weeknights.
  • Rich, creamy, and packed with flavor! My family cannot get enough of the delicious “Marry Me” flavor! Sun-dried tomatoes, garlic, and herbs come together for major deliciousness! Try my Marry Me Chicken Orzo and this Marry Me Salmon next!

Ingredients Needed

How to Make Marry Me Mushrooms

Inspired by my famous “Marry Me” dishes, this easy mushroom recipe is perfect for busy weeknights. The entire recipe comes together in just 20 minutes, and it’s all cooked in one pan, which means less cleanup! 

  1. Cook: Melt 2 tablespoons butter in a large skillet on medium-high heat. Add the mushrooms and cook for 3-4 minutes until tender and browned.
  2. Make a Roux: Add the remaining 2 tablespoons of butter and flour, then stir to make a paste.
  3. Add: Stir in the minced garlic, drained sun-dried tomatoes, Italian seasoning, and paprika.
  4. Whisk and Thicken: Whisk in the chicken broth, heavy cream, and parmesan cheese. Heat until the sauce starts to thicken.
  5. Garnish and Serve: Stir in the chopped basil and red pepper flakes, if using, and season with salt and black pepper if needed. Garnish with red pepper flakes if desired. Serve over mashed potatoes, pasta, or rice.

Get Creative with Your Marry Me Mushrooms

Now that you know how to make creamy marry me mushrooms, let’s dive into some helpful tips and variations to customize this dish to your liking.

  • What kind of mushrooms should I use? Use any kind of mushroom you prefer for this recipe! I love the look of some sliced in half and some left whole. You are welcome to slice all of your mushrooms if you prefer.
  • Do I have to use basil? I love the added flavor of the basil, but feel free to use fresh chopped spinach if you prefer! Basil brightens the flavors and colors of this dish!
  • Can I use vegetable broth? Use vegetable broth if you prefer not to use chicken broth. Either one will work great! Add a splash of broth if needed to thin the creamy sauce to your liking.
  • Can you handle the heat? I added a small amount of red pepper flakes to the sauce, but you can add more and garnish with extra if you really love the flavor and heat! I always add more if my kids aren’t eating it.

Storing and Reheating Leftovers

Once you’ve made these irresistible Marry Me Mushrooms, you might want to save some for later. Here’s how to store and reheat them so they stay just as flavorful!

  • In the Refrigerator: Store in an airtight container in the fridge for up to 4 days.
  • To Reheat: Reheat these mushrooms in a skillet over medium heat or in the microwave until warm. You can add a little extra broth or cream if needed.

More Tasty Mushroom Recipes

Pin this now to find it later

Pin It

  • Melt 2 tablespoons butter in a large skillet on medium-high heat. Add the mushrooms and cook for 3-4 minutes until tender and browned.

  • Add the remaining 2 tablespoons of butter and flour, then stir to make a paste.

  • Stir in the minced garlic, drained sun-dried tomatoes, Italian seasoning, and paprika.

  • Whisk in the chicken broth, heavy cream, and parmesan cheese. Heat until the sauce starts to thicken.

  • Stir in the chopped basil and red pepper flakes, if using, and season with salt and pepper if needed.

  • Garnish with red pepper flakes if desired. Serve over mashed potatoes, pasta, or rice.

Calories: 371kcalCarbohydrates: 20gProtein: 12gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 86mgSodium: 647mgPotassium: 950mgFiber: 3gSugar: 9gVitamin A: 1482IUVitamin C: 9mgCalcium: 180mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.





Source link

Washington Digital News

Leave a Comment
Share
Published by
Washington Digital News
16 hours ago

Recent Posts

Bluesky adds 3-minute video uploads and inbox management features

Bluesky continues to beef up its video capabilities. The app’s adds support for uploads of…

11 hours ago

LinkedIn co-founder has known Elon Musk for years. Here’s what he says Americans don’t understand about the Tesla CEO.

Elon Musk takes a hammer-and-nail approach to everything, LinkedIn co-founder Reid Hoffman says. Source link

12 hours ago

Why Shouldn’t the Stock Market Be Crashing?

Uncertainty from text analysis, and from consumer surveys: First economic policy uncertainty: Figure 1: EPU…

12 hours ago

How Global Liquidity Fuels Bitcoin Price Growth

Bitcoin price fluctuations are frequently evaluated using on-chain metrics, technical indicators, and macroeconomic trends. However,…

12 hours ago

Four Cybertrucks were damaged in a fire at a Seattle Tesla lot in a string of ongoing attacks against Elon Musk

Tesla has been a target of protests and vandalism in the U.S. and elsewhere after…

12 hours ago

Trump says William McKinley ‘made our country very rich through tariffs.’ But the 25th president changed his mind on tariffs after realizing ‘friendly trade relations will prevent reprisals’

"People did not regard this as a particularly healthy economy,” one historian said about the…

12 hours ago