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Marry Me Shrimp Pasta dazzles with robust Italian flavors. It’s ready in just 30 minutes, and the creamy sauce, brimming with fresh herbs and spices, could very well lead to a marriage proposal after your first bite!
This dish will knock anyone’s socks off. To complete the meal, you should start out with my easy bruschetta recipe as a delightful appetizer. Then serve the pasta with this copycat olive garden salad and the best homemade garlic bread. Dinner is served!
You will love this recipe for so many reasons! This 30-minute dish is beautiful, versatile, and makes a great impression!
Marry Me Shrimp Pasta puts a delicious spin on the classic Marry Me Chicken recipe. Picture juicy shrimp and tender linguine coming together to transport you to a cozy evening on a Venetian restaurant patio.
If you’re interested in more Marry Me recipes, I’ve got you covered. Check out my Marry Me salmon, Marry Me chicken pasta, and my Marry Me Chicken. Delicious Marry Me recipes, with their mouthwatering flavors and romantic charm, are perfect for creating memorable and impressive meals.
There really aren’t that many ingredients in this pasta. Most items you probably already have in your fridge or pantry. I like to use fresh seafood when making this. Scroll down to the recipe card for exact measurements.
This Marry Me Shrimp with pasta recipe comes together quickly. First, cook the pasta, then simmer the ingredients in a pan, and before you know it, dinner is ready! Just remember not to overcook your shrimp. Follow the steps below to create this amazing dish.
This Marry Me shrimp with pasta dish is hard to get wrong, but here are some tips and ideas to make it the best it can be!
Luckily you can store any leftovers. Follow the instructions below to store and reheat pasta below.
I love shrimp! Not only is it good both cold and hot, it is a great source of lean protein. If you’re looking to incorporate more shrimp into your diet, consider exploring the delicious recipes listed below!
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Cook the linguine according to the package directions, drain, and set aside.
Toss the shrimp in the Italian seasoning, salt and pepper. Heat the olive oil in a large skillet over medium-high heat.
Add the shrimp to the pan and cook until it turns pink, about 6-8 minutes. Don’t overcook the shrimp or it will be chewy. Remove the shrimp from the pan and set aside.
In the same pan, melt the butter. Saute the garlic for 30 seconds, then whisk in the flour to make a paste.
Slowly whisk in the chicken broth and heavy cream. Whisk together and heat until the sauce starts to thicken.
Add the parmesan cheese, sun-dried tomatoes, basil, paprika, Italian seasoning, and salt and pepper. Whisk and heat through until you have a smooth creamy sauce.
Add the shrimp and pasta to the sauce and toss to coat. Saute everything together for another 3-4 minutes.
Garnish with additional basil and enjoy fresh!
Calories: 483kcalCarbohydrates: 45gProtein: 16gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 73mgSodium: 1.024mgPotassium: 818mgFiber: 4gSugar: 10gVitamin A: 1.303IUVitamin C: 8mgCalcium: 280mgIron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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