Melt-in-Your-Mouth London Broil Recipe

The secret to my Perfectly Tender London Broil? Let it marinate long enough to tenderize the meat, followed by a quick, high-heat broil that locks in the juiciness to make this meat melt in your mouth!

How to Cook London Broil

This London broil recipe is so simple to make and comes together quickly. You’ll impress your family with this decadent, tender piece of meat. Want to take it up a notch? Serve it with my homemade steak sauce for that bold punch!

1. Make Marinade: Prepare the steak marinade by adding soy sauce, lemon juice, olive oil,  Worcestershire sauce, minced garlic,  Italian seasoning, pepper, and salt to a large gallon bag.
2. Marinate: Add the London broil round steak to the resealable plastic bag with the marinade, then marinate for a minimum of 3 hours (or overnight).
3. Broil: Preheat the broiler to HIGH heat. Remove the steak from the marinade, then put it in a baking dish. Discard the marinade. Broil for 5-6 minutes, then flip the round steak and broil for 3-4 minutes. Or until it reaches an internal temperature of 135°F for medium-rare. (Use a meat thermometer to get an accurate read of the temperature.)
4. Let it Rest: Let the steak rest for 5-10 minutes. This will help it stay juicy and cut more easily. Slice against the grain for the most tender bites.

What to Serve With Juicy London Broil

Rolls

1-Hour Rolls

1 hour 3 minutes

Side Dishes

Garlic Butter String Beans

25 minutes

Side Dishes

Dad’s Famous Mashed Potatoes

30 minutes

Salads

Wedge Salad

10 minutes