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Mushroom orzo is a tasty, comforting side dish! It combines tender orzo pasta with rich, earthy mushrooms in a creamy sauce. It’s easy to make and sure to impress with satisfying texture and savory flavors.
I used to not like mushrooms. As a kid, my mom would make them all the time. I always picked them out of whatever she put them in. Now, I can’t get enough. I love how they absorb the flavors of whatever you cook them in. They bring out a delicious earthiness that complements everything! This orzo with garlic and herbs and yummy parmesan goes perfectly with mushrooms! You have to try it!
Mushroom orzo is incredibly easy to make, with just a few simple steps that result in a dish full of flavor. You’ll sauté the veggies, cook the orzo, and combine them with a creamy sauce all in the same pan. It’s a satisfying side that comes together with very little effort, making it perfect for when you want a hearty dish without the hassle.
Use these simple tips and tricks to make sure your mushroom orzo turns out perfectly!
Mushroom orzo is great heated up for lunch the next day! Add some grilled chicken and make it a meal!
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Add 2 tablespoons unsalted butter to a large skillet and melt over medium heat. Add ½ cup diced onion, and cook until it turns translucent and soft about 2-3 minutes.
Add 2 teaspoons minced garlic and 16 ounces sliced mushrooms and cook over medium heat for about 6-8 minutes, until the mushrooms release their liquid and it reduces by half.
Add 1 teaspoon salt, ½ teaspoon dried thyme, ½ teaspoon dried parsley, ¼ teaspoon ground black pepper, and 1 cup dried orzo pasta to the skillet and stir until combined. Add 1 ½ cups chicken broth and ⅔ cup half & half, reducing the heat to medium-low. Cover and cook for 10-11 minutes, stirring occasionally to help the orzo cook evenly and to prevent it from sticking to the pan.
Once the orzo is cooked through, add 2 cups chopped baby spinach and ½ cup grated parmesan cheese to the skillet. Stir and continue to cook until the spinach wilts. Top with fresh parsley, and serve.
Calories: 226kcalCarbohydrates: 26gProtein: 10gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 28mgSodium: 782mgPotassium: 440mgFiber: 2gSugar: 4gVitamin A: 1227IUVitamin C: 6mgCalcium: 130mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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