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Get ready to impress with One-Pan Marry Me Tortellini! This 20–minute dish is made with cheese tortellini simmered in a rich sun-dried tomato cream sauce. It’s infused with garlic, fresh spinach, and parmesan. You’ll fall in love with every bite!
This Marry Me tortellini is not only easy to throw together, but it is also an absolute show stopper! I almost didn’t want to eat it because it looked so beautiful in my pan! The reason it is so easy to throw together is because almost all of the ingredients are ready to go! Very minimal prep work is required. It all simmers in one pan, making cleanup a breeze! This delicious dish would be perfect for a fancy occasion or a simple week night dinner!
So much flavor in this recipe, and you only need one pan and 20 minutes! Simply cook the sundried tomatoes and garlic, and add the remaining ingredients. Let the tortellini simmer, and allow the flavors to come together! Let’s get started!
Here are some ideas for making this one-pan Marry Me tortellini recipe your own. It’s really easy to change up!
I hope you have leftover one-pan Marry Me tortellini because it makes the best lunch the next day! The only problem is that everyone will be fighting over them.
These are called ‘Marry Me’ for good reason! The bold, cozy flavors are so good it will be love at first bite! Check it out! Let me know which one you want to try!
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Heat a large skillet over medium-high heat. Add 2 tablespoons oil from the jarred sun-dried tomatoes, 1 cup sun-dried tomatoes, and 2 teaspoons minced garlic. Cook for 1-2 minutes until fragrant.
Add 2 tablespoon all-purpose flour, 2 teaspoons Italian seasoning, and 1 teaspoon paprika. Stir into the tomato mixture to create a roux.
Whisk in the 2 cups chicken broth and bring the mixture to a boil. Simmer the sauce for 3-5 minutes until it starts to thicken.
Add 1 (18-ounce) package refrigerated cheese tortellini and stir to coat them in the sauce. Simmer for 3-5 minutes to cook the tortellini.
Turn off the heat and add 1 cup heavy cream, 2 cups chopped fresh spinach, ½ cup grated parmesan cheese. Stir and heat until the spinach wilts.
Season to taste with salt and pepper, if needed. Garnish with red pepper flakes,, and enjoy!
Calories: 419kcalCarbohydrates: 24gProtein: 11gFat: 33gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 81mgSodium: 714mgPotassium: 1162mgFiber: 4gSugar: 13gVitamin A: 2895IUVitamin C: 16mgCalcium: 220mgIron: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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