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It’s peach season which means you have to make this Peach Fluff Salad! It’s a creamy, fruity dessert that hits all the right notes and is packed with fresh peaches!
The ingredients for this salad are simple yet delicious, combining fruity, creamy, and sweet elements. Check out the recipe card at the bottom of the post for all of the exact measurements.
It’s as easy as mixing a few ingredients and chilling them in the fridge. In no time, you’ll have a creamy, fruity dessert ready for any occasion.
Here are some quick tips to make this peach fluff even better! From softening cream cheese to adding a little crunch, these easy changes will make your treat even better.
Since peach fluff is a whipped dessert, it’s best enjoyed fresh. You can store leftovers for up to two days, but keep in mind that the longer it sits in the fridge, the more the whipped topping will lose its fluffiness and become runnier.
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In a large bowl, add the jello powder and boiling water. Whisk for a couple of minutes, until the jello is fully dissolved. Stir in the cold water and refrigerate for 20 minutes.
Stir the vanilla pudding powder into the jello and refrigerate for another 20 minutes, until set.
Once the jello/pudding mixture has set, mix in the cream cheese and whipped topping until fully combined.
Fold in the marshmallows and peaches. Cover and chill for at least an hour before serving.
Calories: 261kcalCarbohydrates: 44gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 209mgPotassium: 86mgFiber: 1gSugar: 37gVitamin A: 305IUVitamin C: 1mgCalcium: 38mgIron: 0.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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