Pomegranate Vinaigrette Dressing Recipe

We eat a lot of salads around here so I like to change up the dressings we use. While I’m a fan of ranch dressing, it can get boring after a while. This homemade pomegranate vinaigrette is fruity and light for salads, veggies, or even as a marinade!

I probably don’t have to tell you that pomegranate salad dressing from the grocery store isn’t ideal. With vegetable oils, added sugar, and flavors, it’s not the fresh vinaigrette it promises to be. Making your own takes just a few minutes and really packs in the flavor!

Homemade Pomegranate Vinaigrette

I like to make a variety of homemade dressings because they’re higher in nutrients (plus they taste better!). Pomegranate vinaigrette is fruity, tangy, and naturally dairy and gluten-free. Pomegranate juice is the star of the show, packed with antioxidants to support heart health. The extra virgin olive oil gives it a creamy mouth feel and is rich in healthy, anti-inflammatory omega-3s. Like the pomegranate, olive oil is also great for heart health.

To offset the heaviness of the olive oil I’ve added apple cider vinegar for a tangy flavor and gut health benefits. Dijon mustard also adds a bit of tang and a subtle sharpness. The honey (or maple syrup) ties it all together to help sweeten it naturally.

I use fresh herbs from the garden here for an added antioxidant boost. These are also easy to grow in the windowsill when it’s cold out! You can substitute dried herbs for fresh though if that’s what you have.

Pomegranate Green Salad

Here’s one way to use your new pomegranate vinaigrette. The flavors of these ingredients go well together and the pomegranate vinaigrette adds a fruity, tangy kick.

• Start with a bed of greens, like arugula, spring mix, or spinach.
• Add whatever fresh veggies you prefer. Cucumbers, shallots, and bell peppers are some good options.
• Add goat cheese or feta cheese on top.
• Sprinkle on some dried cranberries, fresh pomegranate seeds, and chopped pecans.

Pomegranate Vinaigrette Dressing Substitutions

If you don’t want to use apple cider vinegar, balsamic vinegar or red wine vinegar also have a nice flavor here. And I use olive oil for most salad dressings, but avocado oil will also work. Some people prefer avocado oil’s more neutral taste.

More Salad Dressing Recipes

Here are some more ways to dress up your next salad!

Have you had pomegranate vinaigrette before? What are your favorite ways to use it? Leave a comment and let us know!