Strawberry Crinkle Cookies | The Recipe Critic

Strawberry Crinkle Cookies are the perfect blend of soft and chewy with a sweet, powdered sugar coating. Their vibrant color and classic strawberry cake flavor make them perfect for Valentine’s Day or any occasion.

Simply Delicious

I remember when I was first starting out, I didn’t have sugar and flour storage. I would live off of making treats from cake mixes. They were so simple and cheap! I only needed a few other ingredients to make something way better than just the cake. They always hit the spot! All of my neighbors loved them and would beg me to try all of the different flavors!

How to Make Strawberry Crinkle Cookies

This strawberry crinkle cookie is the easiest cookie recipe. They come together in just about 15 minutes, and there is no need to chill the dough!

1. Prep: Preheat the oven to 375ºF and line 2 baking sheets with parchment paper. Set aside. Add the strawberry cake mix, melted butter, and eggs to a large bowl.
2. Beat: Use a hand mixer or a stand mixer fitted with the paddle attachment and beat until fully combined.
3. Roll the Dough: Scoop the dough into 3-tablespoon portions using a medium cookie scoop and roll the dough into uniform balls with your hands. First, roll the balls in the granulated sugar.
4. Bake: Then, roll the dough in the powdered sugar until fully coated. Place the cookie dough balls on the prepared cookie sheets, leaving 2 inches between them. Bake for 8-10 minutes or until the tops crack and the edges have set. The centers will still look wet, but the cookies will continue to bake as they cool. Let the cookies cool on the baking sheet for at least 2 minutes before transferring to a cooling rack to finish cooling.

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