Teriyaki Noodles | The Recipe Critic

Packed with flavor, these easy Teriyaki Noodles are so much better than takeout! Throw these together in just 20 minutes with pantry staples for the perfect busy weeknight dinner. You can keep it vegetarian or serve it alongside your favorite protein.

What are Teriyaki Noodles?

Teriyaki noodles are not your average bowl of noodles! Wide linguine noodles are coated in a flavorful sweet and savory teriyaki sauce for a dish that’s ready in just 20 minutes!

The noodles are cooked, the garlic is sautéed, and the simple sauce is mixed together, then everything is tossed together for major deliciousness. Not only is this recipe ridiculously simple to make, but it also outshines any restaurant version.

Ingredients You’ll Need

This teriyaki noodle recipe uses common ingredients that you can find at your local grocery store, most of which are pantry staples. Check out the recipe card at the bottom of the post for exact measurements.

• Noodles: I like to use linguine noodles in this recipe because they are wider noodles and can really hold onto the rich sauce.
• Sesame Oil is the cooking oil for sautéing the garlic. While you can substitute other oils, sesame oil adds a lovely nutty flavor.
• Garlic: Freshly minced garlic for delicious savoriness.
• Soy Sauce: The base of the sauce adds a wonderful savory, umami taste.
• Rice Vinegar: Adds tanginess and a little acidity.
• Brown Sugar: Balances the flavors and adds a touch of sweetness.
• Ginger: For a warm, spiced flavor, you can use 2 tsp fresh ginger, grated, or ½ tsp powdered ginger.
• Cornstarch: This is added to the sauce for thickening.
• Green Onion: For garnish to add extra flavor and a pop of color before serving!
• Garnish: For a bit of heat and texture, I like to add a sprinkle of red pepper flakes and sesame seeds before serving.
• Water: Use if needed to thin the sauce.

Easy Teriyaki Noodle Recipe

This noodle recipe is super easy to make! It takes a total of 20 minutes from start to finish, which makes this a great dish for busy nights. You can even add in the protein of your choice to make this a little bit heartier!

1. Prep the Noodles: Cook the noodles al dente according to the package instructions. Drain the noodles and set aside.
2. Homemade Teriyaki Sauce: Add the soy sauce, rice vinegar, brown sugar, ginger, and cornstarch to a small bowl. Whisk to combine, then set aside.
3. Sauté Garlic: Heat a large nonstick skillet over medium-heat, then add the oil to the pan. Once the oil is hot, add in the minced garlic and saute for 1 minute until fragrant.
4. Simmer Sauce: Pour the sauce into the pan and whisk continuously. Simmer and whisk the sauce for 1-2 minutes until the sauce has thickened. It happens quickly! If the sauce seems too thick, then you can add a splash of water to help thin it.
5. Toss in the Noodles: Add the cooked noodles to the pan with the sauce. Toss the noodles in the sauce until they are fully coated.
6. Finish and Serve: Garnish with diced green onions, sesame seeds, and red pepper flakes.

What to Serve with Teriyaki Noodles

In need of some recipe ideas of what to serve with these easy teriyaki noodles?Here are some delicious Asian-inspired pairing options that are super tasty!