Turkey Seasoning

Turkey Seasoning Ingredients

Check your spice cupboard before you shop. You may already have everything you need! See the recipe card below for the exact measurements.

• Garlic Powder and Onion Powder: Add savory flavor and mix evenly throughout the rub.
• Dried Thyme: Adds an earthy flavor that pairs well with the other herbs.
• Dried Rosemary: Crush larger pieces between your fingers for a finer rub that’s easier to spread.
• Dried Sage: Gives the blend its classic Thanksgiving flavor.
• Dried Parsley: Adds a mild herbal flavor to round out the stronger herbs.
• Paprika: Adds color and mild pepper flavor. Use regular paprika for the original blend or smoked paprika if you prefer a smoky flavor.
• Kosher Salt: Seasons the turkey. Different brands vary in saltiness by volume, so use the same brand each time for consistent results.
• Cracked Black Pepper: Adds a little bite without making the seasoning spicy.

Tips for Seasoning Your Turkey

• How Much to Use: One batch makes about 5 tablespoons, enough for a 10–14 pound turkey. For a larger bird, double the recipe and use as needed.
• Check for Added Salt: If your turkey is brined, kosher, or labeled as containing an added solution, reduce or omit the salt in this blend to avoid doubling up.
• Season Under the Skin: For flavor directly on the breast meat, gently loosen the skin with your fingers and spread a little of the seasoning underneath. You can also mix it with softened unsalted butter to make it easier to spread.
• When to Season: You can apply this rub just before cooking. If your turkey recipe calls for seasoning ahead, follow its timing and refrigeration instructions.
• Want Some Heat? Add a little cayenne pepper to the blend.