Turkey Stuffing Balls | The Recipe Critic

Turkey Stuffing Balls capture the taste of Thanksgiving in a single bite! Made with tender turkey, flavorful stuffing, and mashed potatoes. They’re rolled into perfectly poppable bites and served with rich gravy for dipping.

Ingredients in Turkey Stuffing Balls

The ingredients in this turkey stuffing balls recipe create the ultimate bite of Thanksgiving flavor. Each part brings a classic taste that is just SO good. Scroll to the bottom of the post for exact measurements.

• Turkey: Leftover roasted turkey adds depth, while freshly cooked turkey works just as well.
• Stuffing: Brings in all those traditional Thanksgiving flavors!
• Mashed Potatoes: Binds the mixture together while adding a creamy element to each bite.
• Salt and Black Pepper: For added flavor.
• Breadcrumbs: These help with texture, especially if the mixture is too moist.

Turkey Stuffing Balls Recipe

These Turkey Stuffing Balls are easy to make and the best way to use Thanksgiving leftovers! Simply mix, form and bake, you’ll have these tasty bites ready in no time!

1. Prep: Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper, then set aside. Warm up the stuffing and mashed potato leftovers in the microwave for a few minutes. They will be easier to work with.
2. Mix: In a large bowl, stir the finely shredded turkey, stuffing, mashed potatoes, salt, and pepper to taste.
3. Form Balls: Once the ingredients are thoroughly mixed, make 1-inch balls. If the mixture isn’t holding together, add in more breadcrumbs.
4. Bake: Place the formed balls onto the prepared baking sheet and then bake for 15-20 minutes, turning halfway through baking. Remove the meatballs from the oven and then serve fresh with gravy or cranberry sauce.

More Ways to Use Thanksgiving Leftovers

Whether you’re craving the classic holiday taste or looking for a fun way to use up leftovers, these are a must!