Vietnamese Noodle Soup (Pho) | The Recipe Critic

This simplified version of Vietnamese noodle soup brings the comforting flavors you love in Pho but with less effort. For a truly authentic experience, don’t miss out on this detailed recipe!

Simply Delicious Vietnamese Noodle Soup

I love going out to eat and getting Pho. It takes so much time and effort to create the flavorful broth that goes into Pho recipes. I wanted to find a way to get those same intense flavors without all the effort. I’m telling you, this recipe does just that!

How to Make Vietnamese Noodle Soup

Homemade Vietnamese Noodle soup is incredibly simple to make and comes together with very little effort! Check out the recipe card at the end of this post for all the details and step-by-step instructions.

1. Sear the Beef: Heat the sesame oil in a large pot over medium-high heat, then add the sliced beef and sear it just barely on all sides. It will finish cooking in the broth.
2. Cook: Remove the seared meat, then set aside. Add the onion, ginger, and garlic to the pot and cook, stirring occasionally, until everything is tender and toasted.
3. Add the Broth: To the pot, add the beef broth, water, cinnamon stick, star anise, clove, coriander, fish sauce, hoisin sauce, and soy sauce. Stir everything together, then bring it to a gentle boil.
4. Simmer: Add the beef back to the pot, reduce the heat to low, and simmer until the beef is cooked. While the beef is cooking, boil the rice noodles according to the package directions, drain and set aside.
5. Serve: Remove the onions, ginger, garlic, cinnamon stick, star anise, and clove from the soup and discard. Serve the soup in bowls with a serving of cooked noodles and the desired toppings.

More Comforting Soup Recipes

Craving a cozy bowl of comfort? Here are some of my favorite soup recipes to keep you warm and satisfied! They’re family-approved and incredibly simple to prepare. For even more ideas, check out my complete collection of soup recipes!