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It’s time to bring back the retro Tomato Soup Cake! In 1960, it was one of the first recipes to appear on a Campbell’s soup label. It resembles a moist and delicious spice cake topped with cream cheese frosting. I know you’re skeptical, but trust me, it will knock your socks off!
*** Fun Mix-In Ideas: Mix in your favorite chopped nuts, pecans, walnuts, or dried fruit like raisins for a nice crunch and a pop of sweetness.
This unique, old-fashioned dessert combines simple pantry staples with a can of tomato soup to create a moist, spiced cake with a hint of sweetness. The soup might seem unexpected, but it enhances the texture and flavor, making this cake irresistibly soft and delicious. Follow these steps to bring this nostalgic treat to life!
Here are some helpful tips and different variations to try when you make this fun, vintage campbell tomato soup cake! Whether you stick to the classic recipe or put your own twist on it, this cake is sure to be loved by all.
I love this tomato cake because it is so easy to store and serve, and the leftovers are delicious! Here is how to store your leftover cake . . . if you’re lucky enough to have any!
If you love a simple homemade cake, you’re in the right place! We have plenty of favorite recipes you’ll want to try. They’re perfect for any occasion and are always a crowd-pleaser!
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Preheat the oven to 350 degrees Fahrenheit and spray a 13 x 9 x 2-inch pan with non-stick cooking spray.
In a large bowl, add 2 cups all-purpose flour, 1 ½ cups granulated sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, 1 ½ teaspoons allspice, 1 teaspoon ground cinnamon, and ½ teaspoon ground cloves. Whisk together to combine.
Add 1 (10.25-ounce) can condensed tomato soup and ½ cup shortening to the flour mixture and beat for 2 minutes. Scrape the sides and bottom of the bowl until all the ingredients are evenly combined.
Add 2 large eggs and ¼ cup water to the mixture and beat for 1-2 minutes, scraping the bowl frequently.
Calories: 260kcalCarbohydrates: 42gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 27mgSodium: 245mgPotassium: 38mgFiber: 1gSugar: 25gVitamin A: 42IUVitamin C: 0.1mgCalcium: 90mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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