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These meal plans have been saving my sanity! I’m so grateful to all of you for showing up, making dinner happen, and proving that yes, we can feed our people without losing our minds! This week’s menu has some of my absolute favorites!
From saucy skillet dinners to crispy chicken that might just earn you a slow clap, this week’s lineup is solid. Meal planning has become my saving grace. With a plan in place, my grocery trips are (mostly) organized, and best of all, I avoid the dreaded 5 p.m. fridge stare-down. So with that, let’s get into it.
Feeding a crew of 4–6? You’re covered. This plan includes five weeknight winners and a shopping list so you can hit the store once and feel like a total boss all week long. Just click the pink button.
Making carnitas in an Instant Pot is foolproof. With just a few simple ingredients and the magic of pressure cooking, you can have a delicious and satisfying meal ready in no time. Make a batch of this juicy shredded pork for your next taco night, you won’t regret it!
Bring a bang to your dinner table with this explosive bang bang chicken! It’s crispy but tender and coated in a thick, creamy sauce that’s savory, spicy, and sweet all at once!
Skillet Salisbury steak is a classic meal with a mouthwatering tender beef patty drowning in a rich homemade brown gravy. Serve it over some mashed potatoes and peas and you have yourself a winner!
Jam-packed with onions, cilantro, cheese, BBQ sauce, and chicken, this pizza will be a hit with your family! Using a pre-made crust makes this recipe easy and delicious!
This chicken piccata is a light and delicious Italian dish that never disappoints. The juicy breaded chicken is smothered in a fresh lemon-caper sauce that explodes with flavor in every bite.
Meal planning doesn’t make life perfect, but it makes dinner doable, and that’s more than enough for me.
Each weekly plan comes with a free printable grocery list that’s already measured and organized for you. Just print it out, head to the store, and enjoy feeling way more on top of life than you did five minutes ago!
I stick to planning dinners Monday through Friday. Weekends are for winging it, relaxing, or grabbing something fun. If you’ve got leftovers, pop them in an airtight container and save them for when the week gets busy.
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