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I put together this week’s meal plan to help your week run a little smoother, because I know how crazy life gets. This week’s meals bring cozy, easy, and fun to the table, so whatever kind of day you’re having, dinner’s already handled.
Life’s chaotic enough without standing in front of the fridge at 5 p.m. wondering what to throw together. This week’s meals are the kind that make you feel like a rockstar with zero stress. Quick and seriously delicious. I planned it out so you don’t have to.
Whether you’re dealing with picky kids, bottomless teens, or just a crew that loves to eat, this plan is made for you. It feeds 4–6, includes five easy weeknight dinners, and comes with one handy shopping list.
This spinach stuffed salmon is a flavor explosion, with the creamy richness of the cheese and the earthy goodness of the spinach perfectly complementing the tender, flaky salmon. It’s a restaurant-quality meal that’s ready in just 45 minutes!
Tater Tot Nachos are made with crispy golden tater tots, topped with seasoned beef, scoops of refried beans, corn, black beans, salsa and melty cheese. Add your favorite toppings and dig in!
My crockpot beef and broccoli recipe is loaded with tender beef, crisp broccoli, and a savory garlic soy sauce.
This quick and easy Stromboli gets loaded with Italian salami, pepperoni, pizza sauce and cheese. It’s so quick, easy and delicious you will want to make it again and again!
Get that classic buffalo flavor and combine it with some chicken and pasta, and you have yourself a mouthwatering entree that everyone will go crazy over!
No, it doesn’t make life perfect—but it does keep me from panic-ordering pizza at 6 p.m., and honestly, that’s a win.
Each weekly plan comes with a free printable grocery list that’s already measured and organized for you. Just print it out, head to the store, and enjoy feeling way more on top of life than you did five minutes ago!
If you’re wondering what to serve on the side. Here are some fun and simple ideas to make your dinners complete!
I stick to planning dinners Monday through Friday. Weekends are for winging it, relaxing, or grabbing something fun. If you’ve got leftovers, pop them in an airtight container and save them for when the week gets busy.
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